THE FLAVOURS OF THE SEA OR, TO PUT IT BETTER...
WE HAVE SELECTED FIVE DIFFERENT PROPOSALS FOR YOU, FEATURING FISH, MOLLUSCS AND SHELLFISH.
Composition of smoked fish: swordfish, salmon and tuna, served in thin slices on a bed of rocket, with slices of pink grapefruit...&...the delicate flavour of prawns along with the strong taste of the cocktail sauce create an excellent combination.
In its simplicity, this is a very tasty dish. The few ingredients required must be of the finest quality... composition of grouper, octopus, shelled mussels and shelled prawns, accompanied by a mixed salad, served cool but not chilled, almost at room temperature, to allow the aromas and flavours of the fish to emerge.
Spaghetti with lobster is a really impressive dish. It looks beautiful, is tempting and absolutely delicious, with the lobster cooked in tomato sauce, preserving all its flavour.
Baking in salt is one of the oldest and healthiest ways of cooking food. In fact, this method makes it possible to eliminate the use of oil, butter and fats in general, during cooking. Seabass flavoured with herbs and baked in a salt crust cooks in its own fat and the steam created by its natural humidity, maintaining all the flavour, lightness and softness.
Vegetables are one of the main ingredients in the preparation of delicious and healthy sides: served hot in winter or cold in summer, cooked or raw to suit personal preference.
The glass bowl enhances the colours of seasonal fresh fruit cut into pieces, and the addition of ice cream makes this composition a fresh and spectacular dessert to serve at the end of a delicious meal. You can drizzle your favourite liqueur over the fruit and ice cream, choosing from rum, maraschino or port, for example. Another delicious alternative is the addition of wild strawberries and blackberries.